Chap Chap Snacks Story

It started with a love of good food.

Hi there! I’m Tetia, founder of Chap Chap Snacks. Growing up in Côte d’Ivoire, sharing meals and hosting people were a big part of life in my family. Food was how we welcomed people, celebrated, connected, and spent time together. That stayed with me and eventually became a big part of what Chap Chap Snacks is about.

When I started Chap Chap Snacks, the idea was simple: to create the kind of food I wanted to eat and share with my new family in Canada. Delicious, thoughtfully made food with simple ingredients and flavours that make everyday moments a little more special.

Over time, that idea has grown into a colourful collection of cashew butters, chocolates, hibiscus jam, and other treats. Different products, different flavours, but always with the same intention: make something delicious and make it worth sharing.

Today, Chap Chap Snacks is proudly Canadian, woman-owned, and based in Ottawa, but the idea at the heart of it all hasn’t changed:

Good food tastes better when shared.