FAQ

Yes. Our products are Vegan and made without dairy.

Yes, our products are gluten-free.

No. We keep things simple and make our products without preservatives.

Not necessarily. Once opened, your cashew butter can be kept in a cool, dry pantry for about 3–4 months. If you plan to keep it longer, refrigeration can help extend freshness. Always keep the jar tightly closed and away from heat and direct sunlight.

We take pride in our commitment to avoiding stabilizers in our products, which means the natural oils may occasionally separate.

In cooler weather, you might notice tiny white spots, snowflake-like patterns, or small beads on the surface of the nut butter. Rest assured, this is completely natural and safe to eat. Simply stir them back in, and they’ll melt away perfectly on your warm toast!

This phenomenon is called fat blooming.

Cocoa butter fat bloom occurs when the cocoa butter separates from the cocoa solids in chocolate and rises to the surface, creating a white film, swirls, or spots. This often happens due to temperature fluctuations.

As the cocoa butter separates, it forms layers within the chocolate, resulting in an uneven texture that can feel gritty or sandy. While this bloom may affect the chocolate’s appearance and texture, it is purely a cosmetic issue and doesn’t make the chocolate unsafe to eat. To restore its glossy finish and smooth texture, simply melt and temper the chocolate again, or enjoy it as is without any concerns!

A lot goes into what we make. From our cashew butters and vibrant hibiscus jam to our chocolate treats, we choose quality ingredients and create flavours that are a little unexpected and a lot delicious. We make on a smaller scale, with a focus on flavour, quality, and food that's worth sharing.