- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon lemon juice
- Salt and black pepper to taste
- In a mixing bowl, combine the sour cream and mayonnaise. Mix well until you have a smooth and creamy base.
- Add the minced garlic, fresh parsley, chives, and dried dill weed to the mixture. Stir everything together thoroughly.
- Squeeze in the fresh lemon juice for a hint of zesty freshness.
- Season your dip with a pinch of salt and a dash of black pepper. Adjust the seasoning to your taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together and enhances the taste.
- When you’re ready to serve, remove the dip from the refrigerator and give it a quick stir.
- Serve your creamy garlic and herb dip alongside Chap Chap Snacks Cassava Chips and enjoy!
This dip is incredibly versatile and complements the natural flavors of cassava chips beautifully. It’s perfect for parties, gatherings, or simply as a tasty snack for yourself. Feel free to customize the herbs and seasonings to match your preferences. Enjoy dipping!