Vegan White Chocolate Coconut and Baobab Truffles

by Chap Chap Snacks

Indulge your sweet tooth with these luscious Vegan White Chocolate Coconut and Baobab Truffles, featuring the delectable flavors of Chap Chap Snacks’ vegan white chocolate with coconut and baobab. These truffles are a delightful combination of creamy, dreamy, and utterly irresistible. Let’s dive into this easy-to-follow recipe.




  • 150g Chap Chap Snacks Vegan White Chocolate with Coconut and Baobab
  • 1/4 cup canned coconut milk (full-fat)
  • 1 cup desiccated coconut, plus extra for coating
  • 1 tablespoon maple syrup (adjust to taste)
  • A pinch of salt
  • Optional: 1 teaspoon baobab powder for an extra baobab boost


1. Melt the Vegan White Chocolate:

  • Break the Chap Chap Snacks Vegan White Chocolate into small pieces and place them in a heatproof bowl.
  • In a small saucepan, gently heat the coconut milk over low heat until it’s hot but not boiling.
  • Pour the hot coconut milk over the white chocolate pieces. Let it sit for a minute to soften the chocolate.
  • Stir the mixture until the chocolate is completely melted and combined with the coconut milk. If you’re using baobab powder, mix it in at this stage.

2. Add Sweetness and Flavor:

  • Stir in the maple syrup and a pinch of salt. Taste the mixture and adjust the sweetness if needed by adding more maple syrup.

3. Incorporate Desiccated Coconut:

  • Gradually add the desiccated coconut to the chocolate mixture, stirring until everything is well combined. The mixture should be thick enough to shape into truffles. If it’s too soft, you can chill it in the refrigerator for a short while.

4. Shape the Truffles:

  • Scoop out small portions of the mixture and roll them into bite-sized truffle balls between your palms.
  • Roll each truffle in extra desiccated coconut to coat it evenly. This adds a delightful texture and flavor.

5. Chill and Serve:

  • Place the truffles on a parchment paper-lined tray or plate.
  • Refrigerate the truffles for at least 30 minutes to firm them up.

6. Enjoy Your Vegan White Chocolate Coconut and Baobab Truffles:

  • Once the truffles have chilled, they’re ready to be savored. Serve them on a platter, and watch them disappear!

These Vegan White Chocolate Coconut and Baobab Truffles are a heavenly combination of creamy white chocolate, tropical coconut, and the nutritional goodness of baobab. Enjoy them as a sweet treat, dessert, or a delightful gift for loved ones. They are not only scrumptious but also vegan, making them a delightful option for everyone to relish.

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